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No sugar Added Caramel Chocolate Bar

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EAN 0077260116741 · Russell Stover · Snacks

Identity

Name
No sugar Added Caramel Chocolate Bar
Barcode (EAN/GTIN)
0077260116741
Brand / Manufacturer
Russell Stover
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

No sugar Added Caramel Chocolate Bar is listed here under EAN 0077260116741. The ingredient list reads: Maltitol, Maltitol syrup, Palm oil Sunflower oil, Shea oil, Cocoa mass Modified milk ingredients, Palm kernel oil, Polydextrose Cocoa butter, Water ,Soy lecithin, Salt, Stevia leaf extract, Vanilla, Tartrazine, Sunset yellow, FCF, Allura red Brilliant 9% blue FCF Citric acid Sodium benzoate 5% Spice Flavour Artificial flavour. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Snacks. The allergen declaration covers soybeans.

Regulated substances (11)

Ingredients

Maltitol, Maltitol syrup, Palm oil Sunflower oil, Shea oil, Cocoa mass Modified milk ingredients, Palm kernel oil, Polydextrose Cocoa butter, Water ,Soy lecithin, Salt, Stevia leaf extract, Vanilla, Tartrazine, Sunset yellow, FCF, Allura red Brilliant 9% blue FCF Citric acid Sodium benzoate 5% Spice Flavour Artificial flavour

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (5)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Russell Stover

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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