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Pecan delight pecans and caramel covered in milk fine chocolate

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EAN 0077260040671 · Pecan · Chocolate candies

Identity

Name
Pecan delight pecans and caramel covered in milk fine chocolate
Barcode (EAN/GTIN)
0077260040671
Brand / Manufacturer
Pecan
Category
Chocolate candies
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Pecan delight pecans and caramel covered in milk fine chocolate is a food product in the Chocolate candies category. Ingredients: Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, pecans, corn syrup, dairy cream, sugar, condensed milk, palm kernel oil, invert sugar, brown sugar, salt, natural flavors, and soy lecithin (an emulsifier). Typical values per 100 g: Energy 500 kcal/100g, Fat 31.82 g/100g, Saturated fat 13.64 g/100g, Carbohydrates 59.09 g/100g, Sugars 45.45 g/100g, Protein 4.55 g/100g, Salt 0.34 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, pecans, corn syrup, dairy cream, sugar, condensed milk, palm kernel oil, invert sugar, brown sugar, salt, natural flavors, and soy lecithin (an emulsifier).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat31.82 g
Saturated fat13.64 g
Carbohydrates59.09 g
of which sugars45.45 g
Fibre4.5 g
Protein4.55 g
Salt0.34 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pecan

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics