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Candy Bar In Milk Chocolate

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EAN 0077260000545 · Candy · Snacks

Identity

Name
Candy Bar In Milk Chocolate
Barcode (EAN/GTIN)
0077260000545
Brand / Manufacturer
Candy
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Russell Stover is the brand behind Candy Bar In Milk Chocolate. It sits in the Snacks category. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Energy comes to 509 kcal (2130 kJ) per 100 g. It also supplies 28.1 g of fat, 17.5 g of it saturated, 59.6 g of carbohydrate, including 49.1 g of sugars, 5.26 g of protein, 3.5 g of fibre and 0.33 g of salt per 100 g. The allergen declaration covers eggs, gluten, milk and soybeans. It is recorded as originating in the United States.

Regulated substances (8)

Ingredients

Ingredient consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (am emulsifier), vanillin (an artificial flavor)), brownie mix {sugar., enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, whey soli

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2129 kJ / 509 kcal
Fat28.07 g
Saturated fat17.54 g
Carbohydrates59.65 g
of which sugars49.12 g
Fibre3.5 g
Protein5.26 g
Salt0.33 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Candy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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