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Authentic hearth baked garlic bread

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EAN 0076845250016 · Joseph Campione · Frozen Bread & Dough

Identity

Name
Authentic hearth baked garlic bread
Barcode (EAN/GTIN)
0076845250016
Brand / Manufacturer
Joseph Campione
Category
Frozen Bread & Dough
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Joseph Campione is the brand behind Authentic hearth baked garlic bread. It is recorded as originating in the United States. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Declared allergens are gluten and soybeans. Catalogue classification: Frozen Bread & Dough. Per 100 g the declared energy value is 316 kcal (1322 kJ). The same 100 g holds 12.3 g of fat, 2.63 g of it saturated, 43.9 g of carbohydrate, including 1.75 g of sugars, 8.77 g of protein, 1.8 g of fibre and 1.23 g of salt. Ingredients are declared as Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, contains less than 2% of: palm oil, salt, yeast, wheat gluten, malted barley flour, sugar, guar gum, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm and/or extra virgin olive and/or canola), water, garlic, sweet cream buttermilk, contains l.

Regulated substances (8)

Ingredients

Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, contains less than 2% of: palm oil, salt, yeast, wheat gluten, malted barley flour, sugar, guar gum, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm and/or extra virgin olive and/or canola), water, garlic, sweet cream buttermilk, contains l

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1322 kJ / 316 kcal
Fat12.28 g
Saturated fat2.63 g
Carbohydrates43.86 g
of which sugars1.75 g
Fibre1.8 g
Protein8.77 g
Salt1.23 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Joseph Campione

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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