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Strawberry topped tart

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EAN 0076840003099 · Ben & Jerry's · Ice Cream & Frozen Yogurt

Identity

Name
Strawberry topped tart
Barcode (EAN/GTIN)
0076840003099
Brand / Manufacturer
Ben & Jerry's
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Strawberry topped tart is the product registered against barcode 0076840003099. Declared labels cover fair trade and fairtrade international. Origin is given as the United States. It sits in the Ice Cream & Frozen Yogurt category. Energy comes to 278 kcal (1162 kJ) per 100 g. The same 100 g holds 15.1 g of fat, 7.94 g of it saturated, 32.5 g of carbohydrate, including 28.6 g of sugars, 3.97 g of protein and 0.16 g of salt.

Regulated substances (12)

Ingredients

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), SUGAR, WATER, WHEAT FLOUR, STRAWBERRY PUREE, SOYBEAN OIL, EGG YOLKS, MILK, COCONUT OIL, CANOLA OIL, NATURAL FLAVOR, FRUIT JUICE (FOR COLOR), CITRIC ACID, PECTIN, MILK FAT, CORN SYRUP, SOY LECITHIN, GUAR GUM, VANILLA EXTRACT, CORN STARCH, SALT, VEGETABLE JUICE (FOR COLOR), SPIRULINA EXTRACT (FOR COLOR), TURMERIC (FOR COLOR), CARNAUBA WAX, CONFECTIONER'S GLAZE, CARRAGEENAN.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1162 kJ / 277.78 kcal
Fat15.08 g
Saturated fat7.94 g
Carbohydrates32.54 g
of which sugars28.57 g
Protein3.97 g
Salt0.16 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (18)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ben & Jerry's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics