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Mint cookie crunch gelato with less sugar, mint cookie crunch

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EAN 0076840001231 · Mint · Desserts, Frozen foods, Frozen desserts

Identity

Name
Mint cookie crunch gelato with less sugar, mint cookie crunch
Barcode (EAN/UPC)
0076840001231
Brand
Mint
Category
Desserts, Frozen foods, Frozen desserts
Country of origin
France, United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Mint cookie crunch gelato with less sugar, mint cookie crunch is a food product in the Frozen desserts category. Ingredients: Milk, soluble corn fiber†, erythritol†, sugar†, whole egg and egg yolk, coconut oil, cream, cocoa (processed with alkali), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil and soybean oil†, monk fruit juice concentrate, carob bean gum, natural. Sold in: France, United States.

Regulated substances (10)

Ingredients

Milk, soluble corn fiber†, erythritol†, sugar†, whole egg and egg yolk, coconut oil, cream, cocoa (processed with alkali), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil and soybean oil†, monk fruit juice concentrate, carob bean gum, natural flavor, dried cane syrup†, cocoa, soy lecithin, corn starch, baking soda, salt, mint leaf extractiv

Nutrition facts (per 100 g)

FieldPer 100 g
Energy825.52 kJ / 151 kcal
Fat6.6 g
Saturated fat4.25 g
Carbohydrates30.19 g
of which sugars12.26 g
Fibre7.5 g
Protein3.77 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mint

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics