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Tangy summer sausage

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EAN 0076829024596 · Cloverdale Meats · Sausages, Hotdogs & Brats

Identity

Name
Tangy summer sausage
Barcode (EAN/UPC)
0076829024596
Brand
Cloverdale Meats
Category
Sausages, Hotdogs & Brats
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Tangy summer sausage is a Sausages, Hotdogs & Brats item carrying the Cloverdale Meats name. Origin is given as the United States. The allergen declaration covers beef and pork. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Beef, pork, pork hearts, salt, contains 2% or less of corn syrup, water, dextrose, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite. Energy comes to 286 kcal (1197 kJ) per 100 g. Across that 100 g the breakdown is 23.2 g of fat, 8.04 g of it saturated, 3.57 g of carbohydrate, including 1.79 g of sugars, 17.9 g of protein, 0 g of fibre and 2.77 g of salt.

Regulated substances (3)

Ingredients

Beef, pork, pork hearts, salt, contains 2% or less of corn syrup, water, dextrose, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1197 kJ / 286 kcal
Fat23.21 g
Saturated fat8.04 g
Carbohydrates3.57 g
of which sugars1.79 g
Fibre0 g
Protein17.86 g
Salt2.77 g
Sodium1.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cloverdale Meats

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

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