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EAN 0076829013538 · Cloverdale · Sausages, Hotdogs & Brats
0076829013538Smoked Sausage is the product registered against barcode 0076829013538. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Meat ingredients (pork, beef), water, pasteurized processed cheddar cheese [cheddar cheese (milk, cultures, salt, enzymes), water, skim milk, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto, extractives of paprika), potassium sorbate and natamycin] and less than 2% of the following: salt, sugar, dehydrated jalapeno pepper, natural spices, paprika, dextrose, natural flavor, so as ingredients. Origin is given as the United States. A 100 g portion carries 303 kcal (1268 kJ). It also supplies 27.3 g of fat, 10.6 g of it saturated, 3.03 g of carbohydrate, including 3.03 g of sugars, 12.1 g of protein, 0 g of fibre and 2.54 g of salt per 100 g. Allergen labelling names beef, milk and pork. Catalogue classification: Sausages, Hotdogs & Brats.
Meat ingredients (pork, beef), water, pasteurized processed cheddar cheese [cheddar cheese (milk, cultures, salt, enzymes), water, skim milk, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto, extractives of paprika), potassium sorbate and natamycin] and less than 2% of the following: salt, sugar, dehydrated jalapeno pepper, natural spices, paprika, dextrose, natural flavor, so
| Field | Per 100 g |
|---|---|
| Energy | 1268 kJ / 303 kcal |
| Fat | 27.27 g |
| Saturated fat | 10.61 g |
| Carbohydrates | 3.03 g |
| of which sugars | 3.03 g |
| Fibre | 0 g |
| Protein | 12.12 g |
| Salt | 2.54 g |
| Sodium | 1.02 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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