Product Wiki · Why we built this

Assorted Chocolates

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0076740072508 · Whitman's Candies Inc. · Candy

Identity

Name
Assorted Chocolates
Barcode (EAN/GTIN)
0076740072508
Brand / Manufacturer
Whitman's Candies Inc.
Category
Candy
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Assorted Chocolates is a Candy item carrying the Whitman's Candies Inc name. The label declares 467 kcal (1954 kJ) per 100 g. The same 100 g holds 22.2 g of fat, 13.3 g of it saturated, 64.4 g of carbohydrate, including 51.1 g of sugars, 4.44 g of protein, 2.2 g of fibre and 0.42 g of salt. Allergen labelling names eggs, milk, nuts and soybeans. Published scoring gives it Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States.

Regulated substances (8)

Ingredients

Chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, dairy crew, condensed milk, partially hydrogenated palm kernel oil, butter, nuts (almonds, walnuts, pecans), invert sugar, whole milk, nonfat

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1954 kJ / 467 kcal
Fat22.22 g
Saturated fat13.33 g
Carbohydrates64.44 g
of which sugars51.11 g
Fibre2.2 g
Protein4.44 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Whitman's Candies Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics