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Smooth Vanilla Ice Cream Swirled With Our Signature Homemade Fudge Ripple, Vanilla Fudge

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EAN 0076310440652 · Homemade brand · Ice Cream & Frozen Yogurt

Identity

Name
Smooth Vanilla Ice Cream Swirled With Our Signature Homemade Fudge Ripple, Vanilla Fudge
Barcode (EAN/GTIN)
0076310440652
Brand / Manufacturer
Homemade brand
Category
Ice Cream & Frozen Yogurt
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Smooth Vanilla Ice Cream Swirled With Our Signature Homemade Fudge Ripple, Vanilla Fudge is sold under the Homemade brand label. Allergen labelling names eggs and milk. The record shows a Nutri-Score of E. Its stated ingredients: Skim Milk, Sugar, Cream, Fudge Ripple (Sugar, Corn Syrup, Skim Milk, Cocoa Processed With Alkali, Hydrogenated Coconut Oil, Cornstarch, Potassium Sorbate, Salt, Sodium Bicarbonate, Citric Acid, Vanillin), Corn Syrup, Pasteurized Egg Yolk, Vanilla, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar), Annatto Color. Our catalogue files it under Ice Cream & Frozen Yogurt. A 100 g portion carries 260 kcal (1089 kJ). Across that 100 g the breakdown is 12 g of fat, 8 g of it saturated, 34 g of carbohydrate, including 33 g of sugars, 5 g of protein, 0.99 g of fibre and 0.23 g of salt.

Regulated substances (9)

Ingredients

Skim Milk, Sugar, Cream, Fudge Ripple (Sugar, Corn Syrup, Skim Milk, Cocoa Processed With Alkali, Hydrogenated Coconut Oil, Cornstarch, Potassium Sorbate, Salt, Sodium Bicarbonate, Citric Acid, Vanillin), Corn Syrup, Pasteurized Egg Yolk, Vanilla, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar), Annatto Color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1089 kJ / 260 kcal
Fat12 g
Saturated fat8 g
Carbohydrates34 g
of which sugars33 g
Fibre0.99 g
Protein5 g
Salt0.23 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (8)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Homemade brand

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics