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United dairy farmers butter pecan ice cream

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EAN 0076310440010 · Homemade, United Dairy Farmers · Desserts

Identity

Name
United dairy farmers butter pecan ice cream
Barcode (EAN/GTIN)
0076310440010
Brand / Manufacturer
Homemade, United Dairy Farmers
Category
Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

United dairy farmers butter pecan ice cream carries Homemade, United Dairy Farmers branding and barcode 0076310440010. It sits in the Desserts category. A 100 g portion carries 255 kcal (1065 kJ). It also supplies 14.6 g of fat, 6.36 g of it saturated, 28.2 g of carbohydrate, including 27.3 g of sugars, 4.55 g of protein, 0.91 g of fibre and 0.22 g of salt per 100 g. It carries a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). The pack lists Skim milk, sugar, cream, roasted pecans (pecans, partially hydrogenated soybean oil, butter, salt), corn syrup, brown sugar, pasteurized egg yolk, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar), annatto color as ingredients. Origin is given as the United States. Declared allergens are eggs, milk, nuts and soybeans.

Regulated substances (13)

Ingredients

Skim milk, sugar, cream, roasted pecans (pecans, partially hydrogenated soybean oil, butter, salt), corn syrup, brown sugar, pasteurized egg yolk, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar), annatto color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1065 kJ / 254.55 kcal
Fat14.55 g
Saturated fat6.36 g
Carbohydrates28.18 g
of which sugars27.27 g
Fibre0.91 g
Protein4.55 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Homemade, United Dairy Farmers

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics