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Super scoops ice cream sandwiches

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EAN 0076197003742 · Dean's · Ice Cream & Frozen Yogurt

Identity

Name
Super scoops ice cream sandwiches
Barcode (EAN/GTIN)
0076197003742
Brand / Manufacturer
Dean's
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Super scoops ice cream sandwiches is the product registered against barcode 0076197003742. The allergen declaration covers gluten, milk and soybeans. Country of origin on the record: the United States. Catalogue classification: Ice Cream & Frozen Yogurt. A 100 g portion carries 258 kcal (1079 kJ). The same 100 g holds 9.09 g of fat, 5.3 g of it saturated, 40.9 g of carbohydrate, including 19.7 g of sugars, 4.55 g of protein, 1.5 g of fibre and 0.53 g of salt. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C. The ingredient list reads: Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, natural and artificial flavors, carrageenan, annatto (color). wafers: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of cocoa, baking soda, corn syrup, corn starch-modified, salt, mono and diglycerid.

Regulated substances (10)

Ingredients

Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, natural and artificial flavors, carrageenan, annatto (color). wafers: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of cocoa, baking soda, corn syrup, corn starch-modified, salt, mono and diglycerid

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1079 kJ / 258 kcal
Fat9.09 g
Saturated fat5.3 g
Carbohydrates40.91 g
of which sugars19.7 g
Fibre1.5 g
Protein4.55 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dean's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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