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Nutty Buddy Superscoops Ice Cream

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EAN 0076197003698 · Dean's · Desserts

Identity

Name
Nutty Buddy Superscoops Ice Cream
Barcode (EAN/UPC)
0076197003698
Brand
Dean's
Category
Desserts
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Dean's places Nutty Buddy Superscoops Ice Cream in its Desserts range. Per 100 g the declared energy value is 306 kcal (1280 kJ). The same 100 g holds 17.6 g of fat, 10.6 g of it saturated, 34.1 g of carbohydrate, including 20 g of sugars, 5.88 g of protein, 1.2 g of fibre and 0.22 g of salt. The allergen declaration covers milk, peanuts and soybeans. Origin is given as the United States. The pack lists Ice cream: milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweet cream buttermilk whey, contains less than 2% of mono - and diglycerides, guar gum, locust bean gum calcium sulfate, polysorbate 80, carrageenan, artificial flavor, annatto (color). sugar cone: bleached wheat flour sugar contains 2% or less of vegetable shortening (soybean and/or palm oil), soy lecithin, salt, ca as ingredients. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (13)

Ingredients

Ice cream: milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweet cream buttermilk whey, contains less than 2% of mono - and diglycerides, guar gum, locust bean gum calcium sulfate, polysorbate 80, carrageenan, artificial flavor, annatto (color). sugar cone: bleached wheat flour sugar contains 2% or less of vegetable shortening (soybean and/or palm oil), soy lecithin, salt, ca

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1280 kJ / 306 kcal
Fat17.65 g
Saturated fat10.59 g
Carbohydrates34.12 g
of which sugars20 g
Fibre1.2 g
Protein5.88 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dean's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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