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EAN 0075900008074 · Bob Evans, Bob Evans Farms Inc · Frozen Breakfast Sandwiches, Biscuits & Meals
0075900008074Sausage, egg & cheese english muffins is listed here under EAN 0075900008074. It is listed as sold in the United States. Declared allergens are eggs, gluten, milk and soybeans. A 100 g portion carries 256 kcal (1071 kJ). It also supplies 14.4 g of fat, 5.6 g of it saturated, 20 g of carbohydrate, including 1.6 g of sugars, 11.2 g of protein, 1.6 g of fibre and 1.38 g of salt per 100 g. The record shows Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product).
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Diazene-1,2-dicarboxamide, also known as ADCA, is a chemical used mainly as a blowing agent in plastics and rubber to create foam products, like foam mats, shoe soles, and insulation. It’s also found in some adhesives and sealants. The European Chemicals Agency (ECHA) lists ADCA as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it may cause serious health effects. Specifically, it is classified as a respiratory sensitizer, meaning it can trigger allergic reactions in the lungs if inhaled, and it is also suspected of causing cancer. This regulation helps ensure that products containing ADCA are carefully managed and that consumers are informed about its presence. The ECHA Candidate List requires companies to notify authorities if they use this substance, promoting safer alternatives. This summary draws on public regulatory data; the linked source is authoritative. Source: ECHA Candidate List of SVHC (REACH) - https://echa.europa.eu/candidate-list-table
English muffin: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners (may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calc
| Field | Per 100 g |
|---|---|
| Energy | 1071 kJ / 256 kcal |
| Fat | 14.4 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 20 g |
| of which sugars | 1.6 g |
| Fibre | 1.6 g |
| Protein | 11.2 g |
| Salt | 1.38 g |
| Sodium | 0.55 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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