Where did we find Bob Evans Original fully cooked pork sausage links listed in public databases?

We found Bob Evans Original fully cooked pork sausage links listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0075900001204 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Bob Evans Original fully cooked pork sausage links?

Our recall registry scan returned 0 matches for Bob Evans Original fully cooked pork sausage links across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0075900001204 indicate?

The GS1 prefix 007 on EAN 0075900001204 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bob Evans Original fully cooked pork sausage links?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bob Evans Original fully cooked pork sausage links. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Original fully cooked pork sausage links?

Ingredient text is indexed for Original fully cooked pork sausage links; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Original fully cooked pork sausage links (0075900001204) — Product Wiki

Identity

Name: Original fully cooked pork sausage links
Barcode (EAN/GTIN): 0075900001204
Brand / Manufacturer: Bob Evans
Category: Sausages, Hotdogs & Brats
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Original fully cooked pork sausage links is catalogued as Sausages, Hotdogs & Brats. The allergen declaration covers pork. Country of origin on the record: the United States. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 289 kcal (1209 kJ) per 100 g. It also supplies 22.2 g of fat, 8.89 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 15.6 g of protein, 0 g of fibre and 1.61 g of salt per 100 g. The pack lists Pork, water, seasoning (salt, spices, dextrose, flavoring, monosodium glutamate), caramel color, bha, bht, dried vinegar, cultured dextrose, maltodextrin as ingredients.

Regulated substances (3)

Processed meat (consumption) (IARC carcinogen)
caramel color (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)

Ingredients

Pork, water, seasoning (salt, spices, dextrose, flavoring, monosodium glutamate), caramel color, bha, bht, dried vinegar, cultured dextrose, maltodextrin.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1209 kJ / 289 kcal
Fat	22.22 g
Saturated fat	8.89 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	15.56 g
Salt	1.61 g
Sodium	0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

caramel color

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLUCOSE CAS 50-99-7
MALTODEXTRIN CAS 9050-36-6

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Glucose CAS 50-99-7
Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

MALTODEXTRIN CAS 9050-36-6
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
DEXTROSE CAS 50-99-7
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Bob Evans in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-02.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-02. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:20:29.110045+00:00. See About for the full source list.

Original fully cooked pork sausage links

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Bob Evans

Provenance

See also

Related basics

Original fully cooked pork sausage links

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Bob Evans

Provenance

See also

Related basics

What we found about this product