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EAN 0075805888696 · Saputo · Cheese
0075805888696Italian 3 cheese blend is listed here under EAN 0075805888696. Declared allergens are milk. The ingredient list reads: Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago fresh cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Energy comes to 393 kcal (1644 kJ) per 100 g. The same 100 g holds 28.6 g of fat, 17.9 g of it saturated, 7.14 g of carbohydrate, including 0 g of sugars, 28.6 g of protein, 3.6 g of fibre and 2.59 g of salt. It sits in the Cheese category. It carries a Nutri-Score of D, NOVA group 4 (ultra-processed food and drink product) and Eco-Score D. The declared country of origin is the United States.
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago fresh cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
| Field | Per 100 g |
|---|---|
| Energy | 1644 kJ / 393 kcal |
| Fat | 28.57 g |
| Saturated fat | 17.86 g |
| Carbohydrates | 7.14 g |
| of which sugars | 0 g |
| Fibre | 3.6 g |
| Protein | 28.57 g |
| Salt | 2.59 g |
| Sodium | 1.04 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.