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Chocolate Hummus

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EAN 0075450252118 · Hyvee · Dips & Salsa

Identity

Name
Chocolate Hummus
Barcode (EAN/GTIN)
0075450252118
Brand / Manufacturer
Hyvee
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Chocolate Hummus is the product registered against barcode 0075450252118. Country of origin on the record: the United States. The declared pack size is 8 oz. It is recorded as no gluten. Per 100 g the declared energy value is 286 kcal (1195 kJ). Across that 100 g the breakdown is 14.3 g of fat, 1.79 g of it saturated, 39.3 g of carbohydrate, including 25 g of sugars, 3.57 g of protein, 3.57 g of fibre and 0.31 g of salt. It sits in the Dips & Salsa category. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 3 (processed food). The pack lists steamed chickpeas, organic cane sugar, water, sunflower oil, olive oil, cocoa powder processed with alkali, vanilla extract, sea salt, nisin as ingredients.

Regulated substances (1)

Ingredients

steamed chickpeas, organic cane sugar, water, sunflower oil, olive oil, cocoa powder processed with alkali, vanilla extract, sea salt, nisin

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1195 kJ / 285.71 kcal
Fat14.29 g
Saturated fat1.79 g
Carbohydrates39.29 g
of which sugars25 g
Fibre3.57 g
Protein3.57 g
Salt0.31 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Hyvee

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics