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Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups

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EAN 0075450175110 · Churn · Desserts, Frozen foods, Frozen desserts

Identity

Name
Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups
Barcode (EAN/UPC)
0075450175110
Brand
Churn
Category
Desserts, Frozen foods, Frozen desserts
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Barcode 0075450175110 identifies Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks. The allergen declaration covers milk, peanuts and soybeans. Our catalogue files it under Desserts. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). The declared country of origin is the United States. The label declares 246 kcal (1029 kJ) per 100 g. It also supplies 13.8 g of fat, 7.69 g of it saturated, 27.7 g of carbohydrate, including 21.5 g of sugars, 4.62 g of protein, 1.5 g of fibre and 0.31 g of salt per 100 g.

Regulated substances (6)

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, sugar, peanut butter cup pieces (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, skim milk, milk, cocoa processed with alkali, salt, soy lecithin, natural flavor), corn syrup, fudge swirl (corn syrup, sugar, water, high fructose corn syrup, cocoa [processed with alkali], whey, pectin), peanut butter swirl (peanuts

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1029 kJ / 246 kcal
Fat13.85 g
Saturated fat7.69 g
Carbohydrates27.69 g
of which sugars21.54 g
Fibre1.5 g
Protein4.62 g
Salt0.31 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Churn

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics