What did our recall registry scan return for Hy-Vee, Inc. Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southw

Our recall registry scan returned 0 matches for Hy-Vee, Inc. Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0075450133370 indicate?

The GS1 prefix 007 on EAN 0075450133370 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Hy-Vee, Inc. Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Hy-Vee, Inc. Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper s

Ingredient text is indexed for Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Santa fe style protein blend of beans, quinoa, peas &… (0075450133370) — Product Wiki

Q: Where did we find Hy-Vee, Inc. Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce listed in

We found Hy-Vee, Inc. Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0075450133370 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce
Barcode (EAN/GTIN): 0075450133370
Brand / Manufacturer: Hy-Vee, Inc.
Category: Frozen Vegetables
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce is a food product in the Frozen vegetables category. Ingredients: White beans, black beans, southwest sauce (water, tomato paste, soybean oil, cornstarch, jalapeno peppers, salt, sugar, spices, cilantro, onion, chili pepper, chipotle pepper, yeast extract, oleoresin turmeric, turmeric, natural hickory smoke flavor), quinoa, green peas, brown rice, red peppers. Typical values per 100 g: Energy 111 kcal/100g, Fat 1.01 g/100g, Saturated fat 0.17 g/100g, Carbohydrates 19.8 g/100g, Sugars 1.01 g/100g, Protein 6.38 g/100g, Salt 0.2175 g/100g. Sold in: United States.

Regulated substances (2)

Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

White beans, black beans, southwest sauce (water, tomato paste, soybean oil, cornstarch, jalapeno peppers, salt, sugar, spices, cilantro, onion, chili pepper, chipotle pepper, yeast extract, oleoresin turmeric, turmeric, natural hickory smoke flavor), quinoa, green peas, brown rice, red peppers.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	464 kJ / 111 kcal
Fat	1.01 g
Saturated fat	0.17 g
Carbohydrates	19.8 g
of which sugars	1.01 g
Fibre	6.7 g
Protein	6.38 g
Salt	0.22 g
Sodium	0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SOY ISOFLAVONES
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Sojabohnenöl CAS 8001-22-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

BLEND
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

BAKERS YEAST EXTRACT CAS 8013-01-2
CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
PEPPER, CAYENNE CAS 977071-33-2
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
YEASTS CAS 977030-39-9
CORNSTARCH CAS 977050-51-3

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cornstarch CAS 977050-51-3

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Hy-Vee, Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Hy-Vee, Inc.

Provenance

See also

Related basics

Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Hy-Vee, Inc.

Provenance

See also

Related basics

What we found about this product