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Caramel flavored cashew honey crunch trail mix, caramel

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EAN 0075450040586 · Hy-Vee, Hy-Vee Inc. · Snacks

Identity

Name
Caramel flavored cashew honey crunch trail mix, caramel
Barcode (EAN/UPC)
0075450040586
Brand
Hy-Vee, Hy-Vee Inc.
Category
Snacks
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Hy-Vee, Hy-Vee Inc places Caramel flavored cashew honey crunch trail mix, caramel in its Snacks range. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States. The label declares 515 kcal (2155 kJ) per 100 g. Across that 100 g the breakdown is 36.4 g of fat, 7.58 g of it saturated, 45.5 g of carbohydrate, including 24.2 g of sugars, 15.2 g of protein, 6.1 g of fibre and 1.14 g of salt. It is flagged for gluten, milk, nuts, peanuts, sesame seeds and soybeans under the allergen labelling rules.

Regulated substances (8)

Ingredients

Raisins, caramel flavored drops (sugar, palm kernel and palm oil, nonfat dry milk powder, whole milk powder, cocoa powder, soy lecithin, salt, natural flavor, paprika extract [color]), peanuts (peanuts, vegetable oil [peanut, cottonseed, canola and/or soybean oil], salt), honey roasted peanuts (peanuts, sugar, honey, tapioca dextrin, corn starch, cottonseed oil, peanut oil, salt), sesame sticks (e

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2155 kJ / 515 kcal
Fat36.36 g
Saturated fat7.58 g
Carbohydrates45.45 g
of which sugars24.24 g
Fibre6.1 g
Protein15.15 g
Salt1.14 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (10)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hy-Vee, Hy-Vee Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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