Product Wiki · Why we built this

Bacon ranch salad dressing, bacon ranch

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0075450034943 · Sauces

Identity

Name
Bacon ranch salad dressing, bacon ranch
Barcode (EAN/GTIN)
0075450034943
Category
Sauces
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Bacon ranch salad dressing, bacon ranch is a food product in the Groceries category. Ingredients: Water, soybean oil, vinegar, sugar, egg yolks, salt, bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), contains less than 2% of: food starch-modified, whey, dried buttermilk, phosphoric acid, xanthan gum, dried garlic, sorbic acid and c. Typical values per 100 g: Energy 379 kcal/100g, Fat 41.38 g/100g, Saturated fat 5.17 g/100g, Carbohydrates 6.9 g/100g, Sugars 3.45 g/100g, Protein 0 g/100g, Salt 2.3275 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Water, soybean oil, vinegar, sugar, egg yolks, salt, bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), contains less than 2% of: food starch-modified, whey, dried buttermilk, phosphoric acid, xanthan gum, dried garlic, sorbic acid and calcium disodium edta as preservatives, spices, natural and artificial flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1585 kJ / 379 kcal
Fat41.38 g
Saturated fat5.17 g
Carbohydrates6.9 g
of which sugars3.45 g
Fibre0 g
Protein0 g
Salt2.33 g
Sodium0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics