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4 Oz Brd Catfish Fillets

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EAN 0075391029503 · Sea best · Unprocessed

Identity

Name
4 Oz Brd Catfish Fillets
Barcode (EAN/GTIN)
0075391029503
Brand / Manufacturer
Sea best
Category
Unprocessed
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

4 Oz Brd Catfish Fillets comes in a 4 oz pack. Published scoring gives it Nutri-Score D. Its stated ingredients: Farm-Raised Catfish, Water, Yellow Corn Meal, Bleached Wheat Flour, Salt, Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sodium Tripolyphosphate, Dehydrated Onion, Paprika, Partially Hydrogenated Soybean Oil, Spices, Dried Egg Whites, Wheat Gluten, Silicon Dioxide(Added To Prevent Caking), Sodium Hexametaphosphate, Sodium Alginate, Xanthan Gum. Per 100 g the declared energy value is 190 kcal (795 kJ). It also supplies 4.5 g of fat, 1 g of it saturated, 28 g of carbohydrate, including 2 g of sugars, 13 g of protein, 3.02 g of fibre and 2.2 g of salt per 100 g. Declared allergens are eggs, gluten and soybeans.

Regulated substances (10)

Ingredients

Farm-Raised Catfish, Water, Yellow Corn Meal, Bleached Wheat Flour, Salt, Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sodium Tripolyphosphate, Dehydrated Onion, Paprika, Partially Hydrogenated Soybean Oil, Spices, Dried Egg Whites, Wheat Gluten, Silicon Dioxide(Added To Prevent Caking), Sodium Hexametaphosphate, Sodium Alginate, Xanthan Gum

Nutrition facts (per 100 g)

FieldPer 100 g
Energy795 kJ / 190 kcal
Fat4.5 g
Saturated fat1 g
Carbohydrates28 g
of which sugars2 g
Fibre3.02 g
Protein13 g
Salt2.2 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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