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Classic Ice Cream

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EAN 0075243201101 · Mayfield · Desserts

Identity

Name
Classic Ice Cream
Barcode (EAN/GTIN)
0075243201101
Brand / Manufacturer
Mayfield
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Classic Ice Cream is a Desserts item carrying the Mayfield name. It is listed as sold in the United States. A 100 g portion carries 231 kcal (967 kJ). Across that 100 g the breakdown is 15.4 g of fat, 6.92 g of it saturated, 21.5 g of carbohydrate, including 15.4 g of sugars, 3.08 g of protein, 0 g of fibre and 0.15 g of salt. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Allergen labelling names milk and nuts. Its stated ingredients: Milkfat and nonfat milk, sugar, corn syrup, pecans (pecans, cottonseed oil, butter, salt), high fructose corn syrup, sweetcream buttermilk, whey, contains less then 2% of guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural flavor, annato (color).

Regulated substances (8)

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, pecans (pecans, cottonseed oil, butter, salt), high fructose corn syrup, sweetcream buttermilk, whey, contains less then 2% of guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural flavor, annato (color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy967 kJ / 231 kcal
Fat15.38 g
Saturated fat6.92 g
Carbohydrates21.54 g
of which sugars15.38 g
Fibre0 g
Protein3.08 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mayfield

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics