Product Wiki · Why we built this

Bristol, bacon grill, luncheon loaf

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0075069153486 · Bristol · Canned Meat

Identity

Name
Bristol, bacon grill, luncheon loaf
Barcode (EAN/GTIN)
0075069153486
Brand / Manufacturer
Bristol
Category
Canned Meat
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Bristol, bacon grill, luncheon loaf carries Bristol branding and barcode 0075069153486. The ingredient list reads: Mechanically separated chicken, water, ham, salt, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, and/or sodium ascorbate, sodium nitrite, dextrose, flavoring. may also contain smoke flavoring and brown sugar), modified corn starch, contains 2% or less of: corn starch, sugar, brown sugar, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite. The declared pack size is 340 g. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). The label declares 196 kcal (820 kJ) per 100 g. Nutrition per 100 g runs to 12.5 g of fat, 3.57 g of it saturated, 7.14 g of carbohydrate, including 1.79 g of sugars, 14.3 g of protein, 0 g of fibre and 2.32 g of salt. It sits in the Canned Meat category. Country of origin on the record: the United States.

Regulated substances (5)

Ingredients

Mechanically separated chicken, water, ham, salt, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, and/or sodium ascorbate, sodium nitrite, dextrose, flavoring. may also contain smoke flavoring and brown sugar), modified corn starch, contains 2% or less of: corn starch, sugar, brown sugar, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy820 kJ / 196 kcal
Fat12.5 g
Saturated fat3.57 g
Carbohydrates7.14 g
of which sugars1.79 g
Fibre0 g
Protein14.29 g
Salt2.32 g
Sodium0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bristol

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics