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New Orleans French Fully Baked Pistolettes, New Orleans French

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EAN 0074861603380 · Reising's · Frozen Dinners & Entrees

Identity

Name
New Orleans French Fully Baked Pistolettes, New Orleans French
Barcode (EAN/UPC)
0074861603380
Brand
Reising's
Category
Frozen Dinners & Entrees
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 007)

Description

New Orleans French Fully Baked Pistolettes, New Orleans French is a Reising's product sold in a 9 oz pack. It sits in the Frozen Dinners & Entrees category. The allergen declaration covers gluten and soybeans. The label declares 256 kcal (1070 kJ) per 100 g. Nutrition per 100 g runs to 2.33 g of fat, 0 g of it saturated, 48.8 g of carbohydrate, including 2.33 g of sugars, 9.3 g of protein, 2.3 g of fibre and 1.4 g of salt. Origin is given as the United States. Published scoring gives it a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of The Following: Yeast, Sugar, Salt, Soybean Oil, Guar Gum, Enzymes, Calcium Propionate (Preservative), Dough Conditioners (Potassium Bromate, Ascorbic Acid, Calcium Peroxide). Sesame Seeds If Apparent as ingredients.

Regulated substances (14)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Potassium bromate (CAS 7758-01-2)

Potassium bromate is a chemical substance often used as a flour treatment agent to strengthen dough and improve the texture of baked goods. It is also found in some cosmetics and as a laboratory reagent. The International Agency for Research on Cancer (IARC), part of the World Health Organization, has classified potassium bromate as Group 2B, meaning it is possibly carcinogenic to humans. This classification is based on studies in animals that showed an increased risk of cancer, though evidence in humans is limited. Because of this, many countries regulate or restrict its use in food products to reduce potential health risks. While it is not banned everywhere, consumers may see it listed in ingredient labels on breads or pastries. This summary draws on public regulatory data; the linked source is authoritative.

Potassium bromate (CAS 7758-01-2)

Potassium bromate is a chemical substance that is banned from use in cosmetic products sold in the European Union. It is listed in Annex II of the EU Cosmetics Regulation, which means it cannot be added to any cosmetic formulation. This substance is sometimes used as a flour improver in baking, but in cosmetics it is prohibited because of safety concerns. The European Union's scientific committee has determined that potassium bromate may pose risks to human health, and it is classified as a potential carcinogen by international bodies. Because of these risks, regulators have decided it should not be present in products like lotions, soaps, or makeup. The ban helps ensure that cosmetics sold in the EU are safe for consumers. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of The Following: Yeast, Sugar, Salt, Soybean Oil, Guar Gum, Enzymes, Calcium Propionate (Preservative), Dough Conditioners (Potassium Bromate, Ascorbic Acid, Calcium Peroxide). Sesame Seeds If Apparent.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1070 kJ / 256 kcal
Fat2.33 g
Saturated fat0 g
Carbohydrates48.8 g
of which sugars2.33 g
Fibre2.3 g
Protein9.3 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics