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Gluten Free Muffin Mix

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EAN 0074703530119 · New Hope Mills · Cooking helpers

Identity

Name
Gluten Free Muffin Mix
Barcode (EAN/GTIN)
0074703530119
Brand / Manufacturer
New Hope Mills
Category
Cooking helpers
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Gluten Free Muffin Mix is the product registered against barcode 0074703530119. Country of origin on the record: the United States. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Sugar, potato starch, rice flour, cornstarch, tapioca starch, corn flour, chia seed, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, natural flavor, lemon peel, lemon juice and xanthan gum. It sits in the Cooking helpers category. Energy comes to 289 kcal (1209 kJ) per 100 g. Nutrition per 100 g runs to 1.32 g of fat, 0 g of it saturated, 68.4 g of carbohydrate, including 28.9 g of sugars, 2.63 g of protein, 2.6 g of fibre and 1.31 g of salt.

Regulated substances (2)

Ingredients

Sugar, potato starch, rice flour, cornstarch, tapioca starch, corn flour, chia seed, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, natural flavor, lemon peel, lemon juice and xanthan gum

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1209 kJ / 289 kcal
Fat1.32 g
Saturated fat0 g
Carbohydrates68.42 g
of which sugars28.95 g
Fibre2.6 g
Protein2.63 g
Salt1.31 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from New Hope Mills

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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