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Italian seasoned panko bread crumbs, italian seasoned

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EAN 0074683095127 · Emeril's · Bread & Muffin Mixes

Identity

Name
Italian seasoned panko bread crumbs, italian seasoned
Barcode (EAN/GTIN)
0074683095127
Brand / Manufacturer
Emeril's
Category
Bread & Muffin Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Italian seasoned panko bread crumbs, italian seasoned carries Emeril's branding and barcode 0074683095127. It is flagged for gluten and soybeans under the allergen labelling rules. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 3 (processed food). Country of origin on the record: the United States. Per 100 g the declared energy value is 400 kcal (1674 kJ). It also supplies 11.7 g of fat, 1.67 g of it saturated, 63.3 g of carbohydrate, including 3.33 g of sugars, 10 g of protein, 3.3 g of fibre and 4.17 g of salt per 100 g. Our catalogue files it under Bread & Muffin Mixes. Ingredients are declared as Wheat flour, soybean oil, salt, dehydrated garlic, sugar, onion powder, garlic powder, yeast, spices.

Regulated substances (4)

Ingredients

Wheat flour, soybean oil, salt, dehydrated garlic, sugar, onion powder, garlic powder, yeast, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1673 kJ / 400 kcal
Fat11.67 g
Saturated fat1.67 g
Carbohydrates63.33 g
of which sugars3.33 g
Fibre3.3 g
Protein10 g
Salt4.17 g
Sodium1.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Emeril's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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