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Sugar free pancake & waffle mix

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EAN 0074683008318 · Maple Grove Farms Of Vermont · Baking mix

Identity

Name
Sugar free pancake & waffle mix
Barcode (EAN/GTIN)
0074683008318
Brand / Manufacturer
Maple Grove Farms Of Vermont
Category
Baking mix
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Sugar free pancake & waffle mix is the product registered against barcode 0074683008318. The allergen declaration covers gluten and milk. Physical data on file: package weight 2.63 kg, package length 18.7 cm, package width 20 cm, package height 30.2 cm, 8 units per pack and 8 items. Ingredients are declared as Wheat gluten, cornstarch, whole wheat flour, milk protein concentrate, leavening (sodium bicarbonate, monocalcium phosphate), salt, natural flavor. Our catalogue files it under Cake, Cookie & Cupcake Mixes. Energy comes to 333 kcal (1393 kJ) per 100 g. Across that 100 g the breakdown is 10.4 g of fat, 4.17 g of it saturated, 33.3 g of carbohydrate, including 0 g of sugars, 45.8 g of protein, 12.5 g of fibre and 1.67 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product). It is catalogued under part number 074683008318. The declared country of origin is the United States.

Regulated substances (2)

Ingredients

Wheat gluten, cornstarch, whole wheat flour, milk protein concentrate, leavening (sodium bicarbonate, monocalcium phosphate), salt, natural flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1393 kJ / 333 kcal
Fat10.42 g
Saturated fat4.17 g
Carbohydrates33.33 g
of which sugars0 g
Fibre12.5 g
Protein45.83 g
Salt1.67 g
Sodium0.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Maple Grove Farms Of Vermont

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics