What did our recall registry scan return for this product Souper bowl rice noodle soup vietnamese pho hot spicy?

Our recall registry scan returned 0 matches for this product Souper bowl rice noodle soup vietnamese pho hot spicy across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0074601025663 indicate?

The GS1 prefix 007 on EAN 0074601025663 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Souper bowl rice noodle soup vietnamese pho hot spicy?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Souper bowl rice noodle soup vietnamese pho hot spicy. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Souper bowl rice noodle soup vietnamese pho hot spicy?

Ingredient text is indexed for Souper bowl rice noodle soup vietnamese pho hot spicy; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Souper bowl rice noodle soup vietnamese pho hot spicy (0074601025663) — Product Wiki

Q: Where did we find this product Souper bowl rice noodle soup vietnamese pho hot spicy listed in public databases?

We found this product Souper bowl rice noodle soup vietnamese pho hot spicy listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0074601025663 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Description

Souper bowl rice noodle soup vietnamese pho hot spicy is a food product in the Rice Noodles category. Ingredients: RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SOY SAUCE SEASONING, YEAST POWDER, ANCHOVY POWDER, SOY SAUCE POWDER, YEAST ENHANCER POWDER, ANCHOVY SAUCE POWDER, SALT, GLUCOSE, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED CABBAGE, DRIED CARROT, SPICE POWDER (STAR ANISE POWDER, GREEN. Typical values per 100 g: Energy 270 kcal/100g, Fat 1 g/100g, Saturated fat 0 g/100g, Carbohydrates 59 g/100g, Sugars 8 g/100g, Protein 6 g/100g, Salt 5.4 g/100g. Sold in: us.

Regulated substances (4)

guar gum (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Fish (Allergen)
Soybeans (Allergen)

Ingredients

RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SOY SAUCE SEASONING, YEAST POWDER, ANCHOVY POWDER, SOY SAUCE POWDER, YEAST ENHANCER POWDER, ANCHOVY SAUCE POWDER, SALT, GLUCOSE, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED CABBAGE, DRIED CARROT, SPICE POWDER (STAR ANISE POWDER, GREEN PEPPER POWDER, CUMIN POWDER, DISODIUM SUCCINATE, CORIANDER POWDER, CLOVE POWDER), FERMENTED SOY SAUC

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1130 kJ / 270 kcal
Fat	1 g
Saturated fat	0 g
Carbohydrates	59 g
of which sugars	8 g
Fibre	2 g
Protein	6 g
Salt	5.4 g
Sodium	2.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

guar gum CAS 9000-30-0

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Fish
Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

ANISE (PIMPINELLA ANISUM L.) CAS 977007-65-0
ANISE, STAR (ILLICIUM VERUM HOOK, F.) CAS 977052-16-6
CLOVES (EUGENIA SPP.) CAS 977007-79-6
CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
CUMIN (CUMINUM CYMINUM L.) CAS 977050-55-7
DISODIUM SUCCINATE CAS 150-90-3 ⚠️❗ (Danger) +2H PubChem
YEASTS CAS 977030-39-9
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0
TAPIOCA STARCH CAS 977002-81-5
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Guar Gum CAS 9000-30-0
Tapioca Starch CAS 977002-81-5

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-04.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-04. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Souper bowl rice noodle soup vietnamese pho hot spicy

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Souper bowl rice noodle soup vietnamese pho hot spicy

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product