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Vanilla Salted Carmel Belgian Waffle Cones

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EAN 0074570857173 · Haagen-Dazs · Ice creams

Identity

Name
Vanilla Salted Carmel Belgian Waffle Cones
Barcode (EAN/GTIN)
0074570857173
Brand / Manufacturer
Haagen-Dazs
Category
Ice creams
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Vanilla Salted Carmel Belgian Waffle Cones is the product registered against barcode 0074570857173. The declared country of origin is the United States. The declared pack size is 84 g. The allergen declaration covers eggs, gluten, milk and soybeans. A 100 g portion carries 310 kcal (1300 kJ). The same 100 g holds 16.7 g of fat, 10.7 g of it saturated, 33.3 g of carbohydrate, including 26.2 g of sugars, 4.76 g of protein, 1.19 g of fibre and 0.37 g of salt. The pack lists CREAM, SUGAR, SKIM MILK, WHEAT FLOUR, COCONUT OIL, BUTTER, CORN SYRUP, EGG YOLKS, SWEETENED CONDENSED MILK, PALM OLEIN, COCOA, SALT, COCOA BUTTER, CORN STARCH, CITRUS FIBER, DRIED EGGS, CHOCOLATE, MILK, SOY LECITHIN, NATURAL FLAVOR, PECTIN, PALM OIL, VANILLA EXTRACT, MILKFAT as ingredients. On the food-scoring scales it holds a Nutri-Score of D.

Regulated substances (6)

Ingredients

CREAM, SUGAR, SKIM MILK, WHEAT FLOUR, COCONUT OIL, BUTTER, CORN SYRUP, EGG YOLKS, SWEETENED CONDENSED MILK, PALM OLEIN, COCOA, SALT, COCOA BUTTER, CORN STARCH, CITRUS FIBER, DRIED EGGS, CHOCOLATE, MILK, SOY LECITHIN, NATURAL FLAVOR, PECTIN, PALM OIL, VANILLA EXTRACT, MILKFAT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1300 kJ / 310 kcal
Fat16.7 g
Saturated fat10.7 g
Carbohydrates33.3 g
of which sugars26.2 g
Fibre1.19 g
Protein4.76 g
Salt0.37 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Haagen-Dazs

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics