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Mishima, sprinkle over fish or salads

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EAN 0074410059569 · Mishima · Seasoning

Identity

Name
Mishima, sprinkle over fish or salads
Barcode (EAN/GTIN)
0074410059569
Brand / Manufacturer
Mishima
Category
Seasoning
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Mishima, sprinkle over fish or salads carries Mishima branding and barcode 0074410059569. Energy comes to 400 kcal (1674 kJ) per 100 g. It also supplies 20 g of fat, 0 g of it saturated, 20 g of carbohydrate, including 20 g of sugars, 20 g of protein, 0 g of fibre and 14.5 g of salt per 100 g. Physical data on file: weight 181 g, display weight 425 g, width 12.7 cm, length 15.2 cm, height 10.2 cm, 10 units per pack and 10 pieces. The pack lists Roasted white sesame seed, dried shaved bonito, sugar, salt, soy sauce (water, soy bean, wheat, salt), sweet rice wine (rice, dextrose, salt), kelp extract, yeast extract, yeast extract, roasted black seaweed & caramel color as ingredients. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in the United States. Allergen labelling names gluten, sesame seeds and soybeans. Catalogue classification: Meals.

Regulated substances (5)

Ingredients

Roasted white sesame seed, dried shaved bonito, sugar, salt, soy sauce (water, soy bean, wheat, salt), sweet rice wine (rice, dextrose, salt), kelp extract, yeast extract, yeast extract, roasted black seaweed & caramel color

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 400 kcal
Fat20 g
Saturated fat0 g
Carbohydrates20 g
of which sugars20 g
Fibre0 g
Protein20 g
Salt14.5 g
Sodium5.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mishima

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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