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Seto Fumi Furikake

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EAN 0074410059545 · mishima · Plant-based foods and beverages

Identity

Name
Seto Fumi Furikake
Barcode (EAN/GTIN)
0074410059545
Brand / Manufacturer
mishima
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0074410059545 identifies Seto Fumi Furikake. Energy comes to 500 kcal (2092 kJ) per 100 g. Across that 100 g the breakdown is 30 g of fat, 0 g of it saturated, 20 g of carbohydrate, including 20 g of sugars, 20 g of protein, 20 g of fibre and 8.5 g of salt. The ingredient list reads: Roasted white sesame seed, dried shaved bonito, sugar, salt, roasted black seaweed, soy sauce (water, soybean, wheat, salt), dehydrated egg, cornstarch, kelp extract, sweet rice wine (rice, dextrose, salt), yeast extract, dried green seaweed, vegetable oil, caramel color & b-carotene. The declared country of origin is the United States. Catalogue classification: Plant-based foods and beverages. The allergen declaration covers eggs, gluten, sesame seeds and soybeans. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (6)

Ingredients

Roasted white sesame seed, dried shaved bonito, sugar, salt, roasted black seaweed, soy sauce (water, soybean, wheat, salt), dehydrated egg, cornstarch, kelp extract, sweet rice wine (rice, dextrose, salt), yeast extract, dried green seaweed, vegetable oil, caramel color & b-carotene.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat30 g
Saturated fat0 g
Carbohydrates20 g
of which sugars20 g
Fibre20 g
Protein20 g
Salt8.5 g
Sodium3.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from mishima

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics