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Harvest Hill, Ultra Moist Classic Yellow Cake Mix

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EAN 0074026005011 · Bektrom Foods Inc

Identity

Name
Harvest Hill, Ultra Moist Classic Yellow Cake Mix
Barcode (EAN/GTIN)
0074026005011
Brand / Manufacturer
Bektrom Foods Inc
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Harvest Hill, Ultra Moist Classic Yellow Cake Mix is sold under the Bektrom Foods Inc label. It is recorded as originating in the United States. The allergen declaration covers gluten. It carries NOVA group 4 (ultra-processed food and drink product). Energy comes to 404 kcal (1690 kJ) per 100 g. Nutrition per 100 g runs to 8.51 g of fat, 2.13 g of it saturated, 78.7 g of carbohydrate, including 40.4 g of sugars, 4.26 g of protein, 0 g of fibre and 1.84 g of salt.

Regulated substances (7)

Ingredients

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1690 kJ / 404 kcal
Fat8.51 g
Saturated fat2.13 g
Carbohydrates78.72 g
of which sugars40.43 g
Fibre0 g
Protein4.26 g
Salt1.84 g
Sodium0.73 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bektrom Foods Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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