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Cacio e Pepe Ravioli

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EAN 0073872746314 · Artisola · Pasta by Shape & Type

Identity

Name
Cacio e Pepe Ravioli
Barcode (EAN/GTIN)
0073872746314
Brand / Manufacturer
Artisola
Category
Pasta by Shape & Type
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Cacio e Pepe Ravioli carries Artisola branding and barcode 0073872746314. The label declares 220 kcal (920 kJ) per 100 g. Across that 100 g the breakdown is 8 g of fat, 5 g of it saturated, 27 g of carbohydrate, including 0 g of sugars, 11 g of protein, 2 g of fibre and 0.95 g of salt. Catalogue classification: Pasta by Shape & Type. It is recorded as originating in the United States.

Regulated substances (2)

Ingredients

FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK (WHOLE AND SKIM), ORGANIC VINEGAR, SALT), WATER, ORGANIC ROMANO CHEESE (ORGANIC PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC BUTTER, ORGANIC CORN STARCH, SEA SALT, ORGANIC BLACK PEPPER. PASTA: ORGANIC DURUM FLOUR, WATER, ORGANIC PASTEURIZED EGGS.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy920 kJ / 220 kcal
Fat8 g
Saturated fat5 g
Carbohydrates27 g
of which sugars0 g
Fibre2 g
Protein11 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Artisola

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics