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Spinach & ricotta ravioli pasta

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EAN 0073866571038 · Spinach · Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Ravioli with ricotta and spinach

Identity

Name
Spinach & ricotta ravioli pasta
Barcode (EAN/UPC)
0073866571038
Brand
Spinach
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Ravioli with ricotta and spinach
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 007)

Description

Spinach & ricotta ravioli pasta is a food product in the Ravioli with ricotta and spinach category. Ingredients: durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized liquid whole egg, spinach powder, filtered water and sea salt. Typical values per 100 g: Energy 200 kcal/100g, Fat 3.68 g/100g, Saturated fat 1.58 g/100g, Carbohydrates 25.26 g/100g, Sugars 0 g/100g, Protein 7.37 g/100g, Salt 1 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized liquid whole egg, spinach powder, filtered water and sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy836 kJ / 200 kcal
Fat3.68 g
Saturated fat1.58 g
Carbohydrates25.26 g
of which sugars0 g
Fibre1.1 g
Protein7.37 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Spinach

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics