Product Wiki · Why we built this

Couscous and quinoa with vegetables

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0073866200839 · Couscous · Frozen foods

Identity

Name
Couscous and quinoa with vegetables
Barcode (EAN/GTIN)
0073866200839
Brand / Manufacturer
Couscous
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Couscous and quinoa with vegetables is a food product in the Frozen foods category. Ingredients: Seasoned couscous (durum wheat semolina, water, extra virgin olive oil, salt, cilantro), seasoned bulgur quinoa duo [water, wheat bulgur, cooked red quinoa (water, red quinoa, salt), extra virgin olive oil, dehydrated tomatoes, parsley, basil, salt, concentrated vegetable juice (carrots, onions, lee. Typical values per 100 g: Energy 184 kcal/100g, Fat 5.26 g/100g, Saturated fat 0.88 g/100g, Carbohydrates 28.95 g/100g, Sugars 2.63 g/100g, Protein 5.26 g/100g, Salt 0.79 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Seasoned couscous (durum wheat semolina, water, extra virgin olive oil, salt, cilantro), seasoned bulgur quinoa duo [water, wheat bulgur, cooked red quinoa (water, red quinoa, salt), extra virgin olive oil, dehydrated tomatoes, parsley, basil, salt, concentrated vegetable juice (carrots, onions, leeks), yellow lemon juice, garlic, cinnamon, thyme, thickening agents [xanthan gum, guar gum, glucose

Nutrition facts (per 100 g)

FieldPer 100 g
Energy769 kJ / 184 kcal
Fat5.26 g
Saturated fat0.88 g
Carbohydrates28.95 g
of which sugars2.63 g
Fibre2.6 g
Protein5.26 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Couscous

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics