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Pizza sauce

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EAN 0073130012496 · Orograin Bakeries Products Inc. · Sauce

Identity

Name
Pizza sauce
Barcode (EAN/GTIN)
0073130012496
Brand / Manufacturer
Orograin Bakeries Products Inc.
Category
Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0073130012496 identifies Pizza sauce. Published scoring gives it Nutri-Score C, a NOVA classification of 3 (processed food) and an Eco-Score of B. Catalogue classification: Condiments. The label declares 63 kcal (264 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 16.9 g of carbohydrate, including 8.45 g of sugars, 1.41 g of protein, 5.6 g of fibre and 1.27 g of salt. Ingredients are declared as Water, tomato paste, sugar, contains 2% or less of: salt, garlic powder, onion powder, cornstarch, spices, citric acid. Physical data on file: package length 16.8 cm, package width 12.2 cm, package height 10.7 cm, weight 425 g and 2 units per pack. Country of origin on the record: the United States.

Regulated substances (1)

Ingredients

Water, tomato paste, sugar, contains 2% or less of: salt, garlic powder, onion powder, cornstarch, spices, citric acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy263 kJ / 63 kcal
Fat0 g
Saturated fat0 g
Carbohydrates16.9 g
of which sugars8.45 g
Fibre5.6 g
Protein1.41 g
Salt1.27 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Orograin Bakeries Products Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics