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Milk chocolate double dipped malt balls

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EAN 0072989743216 · Jerry's Nut House Inc. · Snacks

Identity

Name
Milk chocolate double dipped malt balls
Barcode (EAN/GTIN)
0072989743216
Brand / Manufacturer
Jerry's Nut House Inc.
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Barcode 0072989743216 identifies Milk chocolate double dipped malt balls. The allergen declaration covers gluten, milk and soybeans. Per 100 g the declared energy value is 475 kcal (1987 kJ). Nutrition per 100 g runs to 30 g of fat, 17.5 g of it saturated, 65 g of carbohydrate, including 57.5 g of sugars, 2.5 g of protein, 2.5 g of fibre and 0.15 g of salt. It is listed as sold in the United States. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Snacks. The ingredient list reads: Milk chocolate|sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanillin (an artificial flavor)], malt center | corn syrup, confectionery coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder (milk), nonfat milk powder, soy lecithin, vanillin (an emulsifier flavor)), sugar, dairy blend (whey (milk), whey protein concentrate), malt p.

Regulated substances (5)

Ingredients

Milk chocolate|sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanillin (an artificial flavor)], malt center | corn syrup, confectionery coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder (milk), nonfat milk powder, soy lecithin, vanillin (an emulsifier flavor)), sugar, dairy blend (whey (milk), whey protein concentrate), malt p

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1987 kJ / 475 kcal
Fat30 g
Saturated fat17.5 g
Carbohydrates65 g
of which sugars57.5 g
Fibre2.5 g
Protein2.5 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jerry's Nut House Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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