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TAFFY CHEWS

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EAN 0072965553822

Identity

Name
TAFFY CHEWS
Barcode (EAN/GTIN)
0072965553822
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

EAN 0072965553822 is registered to TAFFY CHEWS. Energy comes to 400 kcal (1674 kJ) per 100 g. Nutrition per 100 g runs to 6.67 g of fat, 6.67 g of it saturated, 86.7 g of carbohydrate, including 53.3 g of sugars, 0 g of protein, 0 g of fibre and 0.21 g of salt. Ingredients are declared as corn syrup, sugar, hydrogenated coconut oil, invert sugar, egs albumin, less than 1% of citric acid malic acid, tartaric acid, natura and artificial flavors, soy lecithin salt, red 40, red 3, yellow 5, yellow 6 blue 1. blue 2. artificial color contains: egg, soy. allergy information manufactured on equipment that also processes products containing milk. The allergen declaration covers eggs, gluten, nuts and soybeans. It is listed as sold in Puerto Rico. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (10)

Ingredients

corn syrup, sugar, hydrogenated coconut oil, invert sugar, egs albumin, less than 1% of citric acid malic acid, tartaric acid, natura and artificial flavors, soy lecithin salt, red 40, red 3, yellow 5, yellow 6 blue 1. blue 2. artificial color contains: egg, soy. allergy information manufactured on equipment that also processes products containing milk. manufactured in a facility that also process

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 400 kcal
Fat6.67 g
Saturated fat6.67 g
Carbohydrates86.67 g
of which sugars53.33 g
Fibre0 g
Protein0 g
Salt0.21 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (4)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics