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Dona maria, nopalitos tender cactus

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EAN 0072878515245 · Dona Maria · Pickles, Olives, Peppers & Relishes

Identity

Name
Dona maria, nopalitos tender cactus
Barcode (EAN/GTIN)
0072878515245
Brand / Manufacturer
Dona Maria
Category
Pickles, Olives, Peppers & Relishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Dona Maria lists Dona maria, nopalitos tender cactus at 15 oz per pack. Energy comes to 17 kcal (71 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 3.33 g of carbohydrate, including 0 g of sugars, 0 g of protein, 0 g of fibre and 4.67 g of salt per 100 g. Our catalogue files it under Pickles, Olives, Peppers & Relishes. Ingredients are declared as Tender cactus, water, onions, cilantro, serrano pepper, iodized salt, distilled vinegar and 0.1% of sodium benzoate (as preservative). It carries a Nutri-Score of E and NOVA group 3 (processed food). Origin is given as the United States.

Regulated substances (1)

Ingredients

Tender cactus, water, onions, cilantro, serrano pepper, iodized salt, distilled vinegar and 0.1% of sodium benzoate (as preservative).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy71 kJ / 17 kcal
Fat0 g
Saturated fat0 g
Carbohydrates3.33 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt4.67 g
Sodium1.87 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (66)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dona Maria

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics