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Tillamook

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EAN 0072830081245 · Tillamook · Ice Cream & Frozen Yogurt

Identity

Name
Tillamook
Barcode (EAN/GTIN)
0072830081245
Brand / Manufacturer
Tillamook
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Tillamook is listed here under EAN 0072830081245. The record shows a NOVA classification of 4 (ultra-processed food and drink product). A 100 g portion carries 232 kcal (969 kJ). Across that 100 g the breakdown is 12.6 g of fat, 7.37 g of it saturated, 27.4 g of carbohydrate, including 26.3 g of sugars, 4.21 g of protein, 0 g of fibre and 0.17 g of salt. Ingredients are declared as cream, skim milk, sugar, milk, water, egg yolks, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tapioca syrup, palm oil, rice flour, natural flavor, eggs, cornstarch, palm kernel oil, guar gum tara gum, unenriched wheat flour, soybean-oil, : m corn syrup, salt, turmeric extract (color), annatto (color), citric acid, xanthan gum, soy lecithin, spiru. It is recorded as originating in the United States. The allergen declaration covers eggs, gluten, milk and soybeans. Catalogue classification: Ice Cream & Frozen Yogurt.

Regulated substances (12)

Ingredients

cream, skim milk, sugar, milk, water, egg yolks, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tapioca syrup, palm oil, rice flour, natural flavor, eggs, cornstarch, palm kernel oil, guar gum tara gum, unenriched wheat flour, soybean-oil, : m corn syrup, salt, turmeric extract (color), annatto (color), citric acid, xanthan gum, soy lecithin, spiru

Nutrition facts (per 100 g)

FieldPer 100 g
Energy969 kJ / 231.58 kcal
Fat12.63 g
Saturated fat7.37 g
Carbohydrates27.37 g
of which sugars26.32 g
Fibre0 g
Protein4.21 g
Salt0.17 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tillamook

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics