Where did we find Tillamook, Tillamook County Creamery Association Tillamook, natural sharp cheddar really thin cheese slices listed in pub

We found Tillamook, Tillamook County Creamery Association Tillamook, natural sharp cheddar really thin cheese slices listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0072830003919 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0072830003919 indicate?

The GS1 prefix 007 on EAN 0072830003919 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Tillamook, Tillamook County Creamery Association Tillamook, natural sharp cheddar really thin chee

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Tillamook, Tillamook County Creamery Association Tillamook, natural sharp cheddar really thin cheese slices. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Tillamook, natural sharp cheddar really thin cheese slices?

Ingredient text is indexed for Tillamook, natural sharp cheddar really thin cheese slices; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 1 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Tillamook, natural sharp cheddar really thin cheese slices (0072830003919) — Product Wiki

Q: What did our recall registry scan return for Tillamook, Tillamook County Creamery Association Tillamook, natural sharp cheddar really thin

Our recall registry scan returned 0 matches for Tillamook, Tillamook County Creamery Association Tillamook, natural sharp cheddar really thin cheese slices across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 1 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Tillamook, natural sharp cheddar really thin cheese slices
Barcode (EAN/GTIN): 0072830003919
Brand / Manufacturer: Tillamook, Tillamook County Creamery Association
Category: Dairies
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Tillamook, natural sharp cheddar really thin cheese slices carries Tillamook, Tillamook County Creamery Association branding and barcode 0072830003919. The allergen declaration covers milk. It sits in the Dairies category. The ingredient list reads: Cultured milk, salt, enzymes, annatto (color). A 100 g portion carries 412 kcal (1724 kJ). Across that 100 g the breakdown is 32.4 g of fat, 20.6 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 23.5 g of protein, 0 g of fibre and 1.47 g of salt. It carries Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of D. Country of origin on the record: the United States.

Regulated substances (2)

annatto (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Cultured milk, salt, enzymes, annatto (color).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1724 kJ / 412 kcal
Fat	32.35 g
Saturated fat	20.59 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	23.53 g
Salt	1.47 g
Sodium	0.59 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

annatto CAS 1393-63-1

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (4)

RECORD
SCORE
SCORE
SHARP

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Tillamook, Tillamook County Creamery Association in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 1 name match with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-14.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-14. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tillamook, Tillamook County Creamery Association

Colby jack natural cheese (0072830000833)
Tillamook, cheddar cheese, medium smoked (0072830001069)
Tillamook, pepper jack (0072830001427)
Tillamook, extra sharp cheddar cheese (0072830001854)
Tillamook, pepper jack cheese (0072830003926)
Extra Sharp Cheddar Natural Cheese (0072830004855)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:55:56.868000. See About for the full source list.

Tillamook, natural sharp cheddar really thin cheese slices

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Tillamook, Tillamook County Creamery Association

Provenance

See also

Related basics

Tillamook, natural sharp cheddar really thin cheese slices

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Tillamook, Tillamook County Creamery Association

Provenance

See also

Related basics

What we found about this product