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Premium rocky road rich chocolate ice cream with a marshmallow ribbon and chocolate coated almonds, rocky road

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EAN 0072730720183 · Frozen desserts

Identity

Name
Premium rocky road rich chocolate ice cream with a marshmallow ribbon and chocolate coated almonds, rocky road
Barcode (EAN/GTIN)
0072730720183
Category
Frozen desserts
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Premium rocky road rich chocolate ice cream with a marshmallow ribbon and chocolate coated almonds, rocky road is a food product in the Frozen desserts category. Ingredients: Milk, cream, sugar, marshmallow ripple (corn syrup, water, sugar, modified cornstarch, titanium dioxide [color], vanilla), skim milk, chocolate coated almonds (almonds, sugar, coconut oil, cocoa (processed with alkali), cocoa, milkfat, soy lecithin, natural flavors), corn syrup, cocoa (processed wit. Typical values per 100 g: Energy 239 kcal/100g, Fat 11.96 g/100g, Saturated fat 7.61 g/100g, Carbohydrates 30.43 g/100g, Sugars 23.91 g/100g, Protein 3.26 g/100g, Salt 0.1225 g/100g. Sold in: United States.

Regulated substances (12)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Titanium dioxide (airborne, unbound respirable) (CAS 13463-67-7)

Titanium dioxide is a white powder used to add brightness and opacity to products like paints, plastics, and some foods. The concern here is specifically about the airborne, unbound respirable form—tiny particles that can float in the air and be inhaled deep into the lungs. This form is regulated because California’s Proposition 65 lists it as a chemical known to cause cancer. The listing is based on studies showing that inhaling these fine particles over time may increase cancer risk, particularly in occupational settings like manufacturing or construction. You might encounter it in powdered coatings, pigments, or certain industrial processes where dust becomes airborne. The California Office of Environmental Health Hazard Assessment (OEHHA) maintains this list to help people make informed choices about exposures. This summary draws on public regulatory data; the linked source is authoritative.

Titanium dioxide (inhalable) (CAS 13463-67-7)

Titanium dioxide is a white powder used to add brightness and opacity to products like paints, plastics, and some foods. When it is in a form that can be inhaled—such as fine dust or powder—it is regulated because of potential health concerns. The International Agency for Research on Cancer (IARC), part of the World Health Organization, classifies inhalable titanium dioxide as Group 2B, meaning it is "possibly carcinogenic to humans." This classification is based on studies in animals that showed lung tumors after inhaling high levels of the powder. You might encounter inhalable titanium dioxide in industrial settings, like factories where it is handled as a dry powder, rather than in everyday consumer products like sunscreen or toothpaste, where it is usually bound in a cream or liquid. The key concern is breathing in the dust, not skin contact or ingestion. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Milk, cream, sugar, marshmallow ripple (corn syrup, water, sugar, modified cornstarch, titanium dioxide [color], vanilla), skim milk, chocolate coated almonds (almonds, sugar, coconut oil, cocoa (processed with alkali), cocoa, milkfat, soy lecithin, natural flavors), corn syrup, cocoa (processed with alkali), whey, stabilizer (mono and diglycerides, guar gum, cellulose gum and carrageenan).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy999 kJ / 239 kcal
Fat11.96 g
Saturated fat7.61 g
Carbohydrates30.43 g
of which sugars23.91 g
Fibre1.1 g
Protein3.26 g
Salt0.12 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics