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Brownie sandwiches

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EAN 0072730690707 · Brownie · Frozen desserts

Identity

Name
Brownie sandwiches
Barcode (EAN/GTIN)
0072730690707
Brand / Manufacturer
Brownie
Category
Frozen desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Brownie sandwiches is a food product in the Frozen desserts category. Ingredients: Ice cream: milk, sugar, butter, corn syrup, skim milk solids, stabilizer (cellulose gel, mono and diglycerides, cellulose gum, polysorbate 80 and carrageenan). brownies: (bleached wheat flour, sugar, palm oil, corn syrup, alkalized cocoa, milk, molasses, natural flavors, baking soda, salt, soy lecit. Typical values per 100 g: Energy 265 kcal/100g, Fat 11.5 g/100g, Saturated fat 7.08 g/100g, Carbohydrates 37.17 g/100g, Sugars 23.01 g/100g, Protein 3.54 g/100g, Salt 0.3975 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Ice cream: milk, sugar, butter, corn syrup, skim milk solids, stabilizer (cellulose gel, mono and diglycerides, cellulose gum, polysorbate 80 and carrageenan). brownies: (bleached wheat flour, sugar, palm oil, corn syrup, alkalized cocoa, milk, molasses, natural flavors, baking soda, salt, soy lecithin).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1108 kJ / 265 kcal
Fat11.5 g
Saturated fat7.08 g
Carbohydrates37.17 g
of which sugars23.01 g
Fibre0 g
Protein3.54 g
Salt0.4 g
Sodium0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Brownie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics