Where did we find Louis Maull Co. St. Louis Style Bbq Sauce listed in public databases?

We found Louis Maull Co. St. Louis Style Bbq Sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0072702064215 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Louis Maull Co. St. Louis Style Bbq Sauce?

Our recall registry scan returned 0 matches for Louis Maull Co. St. Louis Style Bbq Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 20 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0072702064215 indicate?

The GS1 prefix 007 on EAN 0072702064215 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Louis Maull Co. St. Louis Style Bbq Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Louis Maull Co. St. Louis Style Bbq Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about St. Louis Style Bbq Sauce?

Ingredient text is indexed for St. Louis Style Bbq Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 20 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

St. Louis Style Bbq Sauce (0072702064215) — Product Wiki

Identity

Name: St. Louis Style Bbq Sauce
Barcode (EAN/GTIN): 0072702064215
Brand / Manufacturer: Louis Maull Co.
Category: Condiments
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 007)

Description

Louis Maull Co is the brand behind St. Louis Style Bbq Sauce. Origin is given as the United States. A 100 g portion carries 114 kcal (477 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 25.7 g of carbohydrate, including 14.3 g of sugars, 2.86 g of protein and 2.64 g of salt. Allergen labelling names fish, orange and soybeans. Ingredients are declared as Tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, vinegar, salt, pepper pulp, modified food starch, molasses, dehydrated onion and garlic powders, natural flavors, spices, oranges, lemons, raisins, hydrolyzed soy protein, anchovies. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Condiments.

Regulated substances (1)

Soybeans (Allergen)

Ingredients

Tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, vinegar, salt, pepper pulp, modified food starch, molasses, dehydrated onion and garlic powders, natural flavors, spices, oranges, lemons, raisins, hydrolyzed soy protein, anchovies.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	477 kJ / 114 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	25.71 g
of which sugars	14.29 g
Protein	2.86 g
Salt	2.64 g
Sodium	1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FRUCTOSE CAS 57-48-7
HYDROLYZED SOY CAS 235433-33-7
HYDROLYZED SOY PROTEIN CAS 68607-88-5
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Fructose CAS 57-48-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

HIGH FRUCTOSE CORN SYRUP CAS 977042-84-4
LEVULOSE CAS 57-48-7
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
STARCH, UNMODIFIED CAS 9005-25-8
CORN SYRUP CAS 977004-12-8
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 007 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Louis Maull Co. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 20 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T21:30:53.073157+00:00. See About for the full source list.

St. Louis Style Bbq Sauce

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (8)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Louis Maull Co.

Provenance

See also

Related basics

St. Louis Style Bbq Sauce

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (8)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Louis Maull Co.

Provenance

See also

Related basics

What we found about this product