Product Wiki · Why we built this

Julie's, organic vanilla ice cream sandwich

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0072609741226 · Julie's · Ice Cream & Frozen Yogurt

Identity

Name
Julie's, organic vanilla ice cream sandwich
Barcode (EAN/GTIN)
0072609741226
Brand / Manufacturer
Julie's
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Julie's, organic vanilla ice cream sandwich is a Ice Cream & Frozen Yogurt item carrying the Julie's name. Declared labels cover organic. Per 100 g the declared energy value is 250 kcal (1046 kJ). It also supplies 13.8 g of fat, 8.75 g of it saturated, 27.5 g of carbohydrate, including 15 g of sugars, 3.75 g of protein, 1.2 g of fibre and 0.34 g of salt per 100 g. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C. The ingredient list reads: Ice cream: organic cream, organic milk, organic cane sugar, organic egg yolks, organic vanilla extract, organic locust bean gum, organic guar gum, chocolate water: organic wheat flour, organic sugar, organic cane syrup, organic palm oil, organic caramel color, baking soda, soy lecithin, organic cocoa, salt, natural vanilla flavor. Country of origin on the record: the United States. Allergen labelling names eggs, gluten, milk and soybeans.

Regulated substances (8)

Ingredients

Ice cream: organic cream, organic milk, organic cane sugar, organic egg yolks, organic vanilla extract, organic locust bean gum, organic guar gum, chocolate water: organic wheat flour, organic sugar, organic cane syrup, organic palm oil, organic caramel color, baking soda, soy lecithin, organic cocoa, salt, natural vanilla flavor.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat13.75 g
Saturated fat8.75 g
Carbohydrates27.5 g
of which sugars15 g
Fibre1.2 g
Protein3.75 g
Salt0.34 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Julie's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics