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Banana Split Drumstick

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EAN 0072554436116 · Big Drum · Ice Cream & Frozen Yogurt

Identity

Name
Banana Split Drumstick
Barcode (EAN/GTIN)
0072554436116
Brand / Manufacturer
Big Drum
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Big Drum places Banana Split Drumstick in its Ice Cream & Frozen Yogurt range. It is recorded as no artificial flavors. Country of origin on the record: the United States. Per 100 g the declared energy value is 316 kcal (1321 kJ). Across that 100 g the breakdown is 15.8 g of fat, 9.47 g of it saturated, 40 g of carbohydrate, including 26.3 g of sugars, 4.21 g of protein, 2.11 g of fibre and 0.22 g of salt.

Regulated substances (10)

Ingredients

PEPPERMINT DRUMSTICK: DAIRY PRODUCT SOLIDS, SUGAR, SKIM MILK, COCONUT OIL, CORN SYRUP, WHEAT FLOUR, CREAM, MALTODEXTRIN, COCOA, PALM OLEIN, SOYBEAN OIL, WHEY, BEET JUICE COLOR, PALM OIL, PROPYLENE GLYCOL MONOSTEARATE, COCOA PROCESSED WITH ALKALI, WHOLE MILK POWDER, SOY LECITHIN, GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, NATURAL FLAVOR, CAROB BEAN GUM, CHOCOLATE, SALT, CELLULOSE GUM, ANNATTO COLOR. PEPPERMINT FUDGE DRUMSTICK: DAIRY PRODUCT SOLIDS, SUGAR, SKIM MILK, COCONUT OIL, CORN SYRUP, BLEACHE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1321 kJ / 315.79 kcal
Fat15.79 g
Saturated fat9.47 g
Carbohydrates40 g
of which sugars26.32 g
Fibre2.11 g
Protein4.21 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Big Drum

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics