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Pizza crust mix, pizza

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EAN 0072486001307 · Chelsea Milling Company · Cake, Cookie & Cupcake Mixes

Identity

Name
Pizza crust mix, pizza
Barcode (EAN/GTIN)
0072486001307
Brand / Manufacturer
Chelsea Milling Company
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Chelsea Milling Company is the brand behind Pizza crust mix, pizza. It is recorded as originating in the United States. The allergen declaration covers gluten and milk. It sits in the Cake, Cookie & Cupcake Mixes category. Energy comes to 378 kcal (1582 kJ) per 100 g. Nutrition per 100 g runs to 6.76 g of fat, 2.7 g of it saturated, 70.3 g of carbohydrate, including 2.7 g of sugars, 8.11 g of protein, 2.7 g of fibre and 1.89 g of salt. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Wheat flour, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative), dried yeast, contains less than 2% of each of the following: whey, salt, dextrose, sodium aluminum phosphate, baking soda, sorbitan monostearate, wheat starch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid, silicon dioxide as ingredients.

Regulated substances (7)

Ingredients

Wheat flour, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative), dried yeast, contains less than 2% of each of the following: whey, salt, dextrose, sodium aluminum phosphate, baking soda, sorbitan monostearate, wheat starch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid, silicon dioxide.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1582 kJ / 378 kcal
Fat6.76 g
Saturated fat2.7 g
Carbohydrates70.27 g
of which sugars2.7 g
Fibre2.7 g
Protein8.11 g
Salt1.89 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chelsea Milling Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics