Product Wiki · Why we built this

Uncured Sweet Soressata

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0072368161365 · DeLallo · Salami

Identity

Name
Uncured Sweet Soressata
Barcode (EAN/GTIN)
0072368161365
Brand / Manufacturer
DeLallo
Category
Salami
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

Uncured Sweet Soressata is catalogued as salami. It carries a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in the United States. Per 100 g the declared energy value is 357 kcal (1490 kJ). Nutrition per 100 g runs to 25 g of fat, 8.93 g of it saturated, 3.57 g of carbohydrate, 25 g of protein and 4.02 g of salt. Its stated ingredients: PORK, SEA SALT, CULTURED SWISS CHARD POWDER, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, FRESH GARLIC, LACTIC ACID STARTER CULTURE. Allergen labelling names pork.

Ingredients

PORK, SEA SALT, CULTURED SWISS CHARD POWDER, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, FRESH GARLIC, LACTIC ACID STARTER CULTURE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1490 kJ / 357 kcal
Fat25 g
Saturated fat8.93 g
Carbohydrates3.57 g
Protein25 g
Salt4.02 g
Sodium1.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from DeLallo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics