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Garlic Paste

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EAN 0072248271566 · Amore · Seasoning

Identity

Name
Garlic Paste
Barcode (EAN/GTIN)
0072248271566
Brand / Manufacturer
Amore
Category
Seasoning
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 007)

Description

EAN 0072248271566 is registered to Garlic Paste. Its stated ingredients: Garlic, sunflower oil, salt, olive oil, citric acid. Energy comes to 167 kcal (700 kJ) per 100 g. Across that 100 g the breakdown is 16.7 g of fat, 0 g of carbohydrate, 0 g of protein and 5.21 g of salt. Labelling claims on file include vegetarian, no gmos, vegan and non gmo project. Published scoring gives it NOVA group 3 (processed food). Origin is given as the United States. It is catalogued under part number 0072248271566. The catalogue measurements are width 3.81 cm, length 17.8 cm, height 3.56 cm, weight 90.7 g and display weight 1.57 kg. Our catalogue files it under Pre-Packaged Fruit & Vegetables.

Regulated substances (1)

Ingredients

Garlic, sunflower oil, salt, olive oil, citric acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy700 kJ / 167 kcal
Fat16.7 g
Carbohydrates0 g
Protein0 g
Salt5.21 g
Sodium2.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Amore

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics